Plant Based Mushroom Medley Pie
Woodland Mushroom & Herb Pie in a Rich Vegan Gravy
A comforting, plant-based twist on a classic, this hearty pie is filled to the brim with an indulgent mix of mushrooms, each adding its own earthy depth. From the meaty richness of Portabellas, the umami intensity of Shiitakes, subtle nuttiness of the Lionsmane and the tender lightness of the Buttons.
Paired alongside tender chunks of potato and sweet caramelized onions, the filling is brought together in a luscious, silky vegan gravy infused with thyme, rosemary, and sage and enriched with garlic, black pepper and a splash of olive oil for smoothness.
All of this is enveloped in a golden, dairy free flaky pastry crust, creating the perfect contrast to the rich, savory filling.
It’s rustic, indulgent, and 100% vegan.
Try serving with roasted vegetables, it’s ideal for a cozy evening meal.
Woodland Mushroom & Herb Pie in a Rich Vegan Gravy
A comforting, plant-based twist on a classic, this hearty pie is filled to the brim with an indulgent mix of mushrooms, each adding its own earthy depth. From the meaty richness of Portabellas, the umami intensity of Shiitakes, subtle nuttiness of the Lionsmane and the tender lightness of the Buttons.
Paired alongside tender chunks of potato and sweet caramelized onions, the filling is brought together in a luscious, silky vegan gravy infused with thyme, rosemary, and sage and enriched with garlic, black pepper and a splash of olive oil for smoothness.
All of this is enveloped in a golden, dairy free flaky pastry crust, creating the perfect contrast to the rich, savory filling.
It’s rustic, indulgent, and 100% vegan.
Try serving with roasted vegetables, it’s ideal for a cozy evening meal.
Woodland Mushroom & Herb Pie in a Rich Vegan Gravy
A comforting, plant-based twist on a classic, this hearty pie is filled to the brim with an indulgent mix of mushrooms, each adding its own earthy depth. From the meaty richness of Portabellas, the umami intensity of Shiitakes, subtle nuttiness of the Lionsmane and the tender lightness of the Buttons.
Paired alongside tender chunks of potato and sweet caramelized onions, the filling is brought together in a luscious, silky vegan gravy infused with thyme, rosemary, and sage and enriched with garlic, black pepper and a splash of olive oil for smoothness.
All of this is enveloped in a golden, dairy free flaky pastry crust, creating the perfect contrast to the rich, savory filling.
It’s rustic, indulgent, and 100% vegan.
Try serving with roasted vegetables, it’s ideal for a cozy evening meal.